Chodosh News

[Y. Herman]

UPDATE FROM THE GUIDE TO CHODOSH

Preliminary news as of Aug 14

The harvest of the Chodosh crops is very much in progress, with about 1/3 
of the new spring wheat, about ¼ of the barley and about ¾ of the oats 
already harvested. I expect that some bakeries in the Mid West may already 
be using Chodosh spring wheat flour. More specific information will (BE”H) 
be forthcoming in the next few weeks in a series of these E mail bulletins, 
as well as news messages recorded on the Chodosh Hot Line (845-356-5743).

Regarding the three crops of interest, we expect that about 82% of the 
spring wheat will be Chodosh the upcoming season. Similarly, 94% of the 
durum spring wheat (used for noodles and other pasta), about 80% of the 
barley and about 73% of the American oats crop will be Chodosh.

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