Aug 15 Message from the Guide to Chodosh

[Y. Herman]

UPDATE FROM THE GUIDE TO CHODOSH

Important new information is being received almost daily now. The Guide can 
not be published until all required information has been received. We 
currently estimate that the Guide will be ready around mid September. 
Meanwhile we plan to disseminate information on a frequent basis via E mail 
and news recordings on the voice Hot Line (845-356-5743). If you find the 
frequent E mails annoying, you may unsubscribe from the E mail list, as 
described below.

News as of Aug 15

Freshly baked bakery products such as breads, chalehs, pizza that are not 
baked from special Yoshon flour are probably Chodosh starting Aug 20 in the 
Midwest (such as Chicago, Detroit, Cleveland) and Aug 30 or later in the 
other parts of the USA. The earliest Chodosh date found so far is for 
spring wheat bakery flour from Cargill with a code of M2242 (M=factory, 224 
is the day of the year for Aug 12, 2=year). We estimate that packaged wheat 
products should be Yoshon at least up to the purchase date of Sept 5. Dates 
are not yet available for oats and barley. Current estimates are that both 
should be Yoshon at least up to the purchase dates of Sept 10. These
dates are subject to change.

General Mills cereals sold in Israel. If the box has the O-U hashgocho 
symbol printed on it, then the American dates and codes apply.


News as of Aug 14

The harvest of the Chodosh crops is very much in progress, with about 1/3 
of the new spring wheat, about ¼ of the barley and about ¾ of the oats 
already harvested. I expect that some bakeries in the Mid West may already 
be using Chodosh spring wheat flour. More specific information will (BE”H) 
be forthcoming in the next few weeks in a series of these E mail bulletins, 
as well as news messages recorded on the Chodosh Hot Line (845-356-5743).

Regarding the three crops of interest, we expect that about 82% of the 
spring wheat will be Chodosh the upcoming season. Similarly, 94% of the 
durum spring wheat (used for noodles and other pasta), about 80% of the 
barley and about 73% of the American oats crop will be Chodosh.

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