Update from the Guide to Chodosh
Y. Herman
yherman at earthlink.net
Sun Aug 26 20:25:02 EDT 2001
CHODOSH NEWS AS OF 26 AUG 01
The Chodosh harvest is well on the way by now. The following is a summary
of the information as known at this time. Please remember that all dates
given here are early estimates and are subject to change.
The Guide to Chodosh is now estimated to be available in printed or E mail
form, approximately right after Rosh Hashanah. We can not print it earlier
due to the fact that the dates that are known so far are not firm enough.
However, be warned that some foods may be Chodosh already, as noted below.
Fresh baked bread and other bakery products in the Mid West, including
Chicago, Detroit, Cleveland and Minneapolis, are probably Chodosh starting
Aug 27. For the East and West coasts, the probable Chodosh date for freshly
baked products is Sept 19. For packaged products using spring wheat, the
probable Chodosh packing date is Aug 26. The probable Chodosh purchase date
is Sept 17. The same estimate also holds for noodles and other pasta.
For oats cereals by brand name the Chodosh packing dates are: Arrowhead
Sept 5, ConAgra Oct 1, Ralston Oct 15, General Mills Oct 1, Maypo Sept 25,
Quaker Aug 21. For other brands, the oats are probably Chodosh if packed
after Sept. 21. For each of the above, the probable Chodosh purchase dates
are about 2 weeks later than the packing dates.
For barley by brand name the Chodosh packing dates are: Quaker Oct 15,
Goya Oct 1, Trinidad, Benco, Peak, Jack Rabbit are all Sept 15. Arrowhead
Aug 1. The probable packing date for other barley is Sept 15. For each of
the above, the probable Chodosh purchase dates are about 2 weeks later than
the packing dates.
SPECIAL MESSAGE TO PRODUCERS OF YOSHON PRODUCTS
In the past we made repeated phone calls until we were able to reach each
producer to confirm for each new season what their arrangements are for
making Yoshon. Since the number of such producers have increased so much,
we are no longer able make so many individual phone calls. We mailed out
(by US mail) a request to about 300 establishments for information. Both
those who have received such mailing and all those who have not are hereby
requested to send us information about their products. Those who will
produce Yoshon this year, but do not renew their information this will be
listed in the new Guide as "Not recommended due to lack of information".
Please send us your information by E mail or fax (845-356-5999). Include
the following:
-Name, address and phone number
-List of all foods you produce that are Yoshon including brand names and
codes if applicable.
-Name and affiliation of any mashgiach that certifies that your products
are Yoshon.
-The source of your Yoshon flour.
If you have a mashgiach for Yoshon and wish to be listed in the section of
the Guide that recommends foods that are under hashgocho, please have your
mashgiach fax us a letter of certification.
Please note that the Guide does not provide hashgochos and never charges
any producer of Yoshon for listing their products.
Yoseph Herman
___________________________
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You can request several reports by sending an E-mail message to:
chodosh-request at jif.org.il. Then in the body of the message type the
command: "get" (without the quotes) followed by the name of the file that
you want. Type each request on a new line. Make sure that you copy the file
name exactly as spelled including capital letters. These reports are now
available:
get Guidelines.txt
This gets a long report on Guidelines to Mashgichim on Chodosh. This has
not been updated since last year, but is still substantially valid.
get News.txt
This gives the latest news bulletin, such as this note.
__________________________________________
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