Update form the Guide to Chdosh

Y. Herman yherman at earthlink.net
Thu Nov 26 12:17:02 EST 2009


*CHODOSH BULLETIN-26 NOV 09*

*From the Guide to Chodosh-Y. Herman*

*Chodosh telephone Hot Line 718-305-5133, email **yherman at yahoo.com* 
<mailto:yherman at yahoo.com>

*THE SECOND ISSUE OF THE GUIDE TO CHODOSH HAS BEEN SENT OUT*

By the end of the week of Nov 9, all the local Guide distributors, as 
well as most of the individual subscribers should have received the new 
issue of the Guide

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to ONE of the following: chodosh at sefer.org <mailto:chodosh at sefer.org> or 
chodosh at moruda.com <mailto:chodosh at moruda.com>. This is the second issue 
of the Guide. The introductory sections of the first issue have been 
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************************************************************

FOLLOWING AS OF SEPT 26

Glaubers Catering in Monsey, Yoshon under the hashgocho of Rabbi 
Binyamin Gruber.

Beechnut baby food update: Code for jars is 2 years after packing. For 
oats the code is Jul 26 11. For wheat Aug 9 11, barley Aug 16 11. 
Cereals in boxes: The barley cereal is 18 months after packing. 
Multigrain cereal is 15 months after packing. Add these intervals to Jul 
26 for oats, to Aug 9 for wheat and Aug 16 for barley.

Gerber baby food update: Cereals in boxes the date on the package is 1 
year after packing. Cereals in jars it is 15 months after packing. Add 
these intervals to Jul 26 for oats, to Aug 9 for wheat and Aug 16 for 
barley.

Mishpacha barley* *on page 33 of the second Guide there is a 
contradiction. In fact Mishpacha barley is Yoshon, as stated in the 
aleph section. Furthermore, Mishpacha cholent mix does not contain any 
barley at all.

Kemach flat breads, all kinds, have a Chodosh code of Jan 1 2011. Bulk 
bow ties, egg barley, noodles in 10 pound packages as well as 20 pound 
packages have a Chodosh code of 3359 (335=day of year, 9=year). However 
20 pound pasta with a different code system has the Chodosh code of 
09/01/11 (day of packing +2 years.)

Best flours, some flours contain “Dough Conditioner”. According to the 
mashgiach, Rabbi Gruber, these flours are Yoshon, including the dough 
conditioner.

Queens, NY Update regarding establishments under the hashgocho of the 
Vaad Harabonim of Queens. In the following list, for bakeries and 
restaurants, everything is Yoshon unless noted below otherwise. For the 
pizza shops only the pizza is under hashgocho for Yoshon. Avraham 
Bakery, Bagel Mench, Bagels & Co., Benny’s Pizza, Benjy’s Pizza, 
Benjy’2- New Hyde Park, G&I Bakery, Grill Point, Pita Hot, King David 
Bakery, Main Street Bakery, Shimon’s Pizza, Naomi’s Pizza, Strauss 
Bakery, Pizza Professor. Finally, Violet’s (formerly Beigel’s) 
everything is Yoshon except the multi-grain breads.

Queens NY: Mendy’s Bakery-insufficient information

Lakewood: Hershy’s Bakery is under the hashgocho for KASHRUS of Rav 
Mordechai Betzallel Klein. Rabbi Klein does guarantee that the flour 
used in the bakery is Yoshon. However, he takes no responsibility for 
checking the Yoshon status of other ingredients and materials used in 
the bakery. Therefore, we consider the Yoshon supervision of this bakery 
as being incomplete.

Brooklyn: Simon Sez Pizza Shop on Ave M is now under the hashgocho of 
Rav Pinchos Horowitz. Rabbi Horowitz only supervises the kashrus. So far 
as we know, this establishment has no hashgocho for Yoshon.

Barbara cereals update: We list how many months after packing is the 
date on each of the following cereals. For oats please add these months 
to Jul 26. For wheat but no oats add to Aug 9. Ultima Flax & Granola=9 
months, Ultima Organic=12 months, Organic Wild Puffs=9 months, Shredded 
Mini Oats=8 months, Multigrain Shredded Spoonfuls=9 months, Shredded 
oats=8 months, Multigrain Puffins and Puffins original=12 months.


    ***************************************************************************


    _THE FOLLOWING ARE ADDITIONS AND CORRECTIONS TO THE SECOND GUIDE AS
    OF NOV 19_


    Barilla pastas that are packed on Aug 16 or later may be Chodosh.
    The codes for different pastas are as follows: Plus Pasta code Aug
    16 10 (1 year after packing). Whole Grain Pasta code Feb 16 11 (18
    months after packing.) Oven Ready Lasagna code Apr 16 11 (20
    months). Straight Semolina Pasta code Apr 16 12 (32 months).

Mishpacha, the malt in all flours is confirmed to be Yoshon till pesach.

Weetabix cereals with wheat. For _organic_ Weetabix, the Chodosh code 
for the wheat is Oct 1 10 (1 year after packing.) For the _regular_ (not 
organic) cereals, the wheat is Yoshon. Malt may be a problem starting 
with a code of Jan 1 11.

Off the Grill at 600 Central Ave, Cederhurst, NY is not certified as 
Yoshon until further notice.

Circa-NY Restaurant, 22 West 33^rd St, New York City is NOT Yoshon.

General Mills cereals oats code. The summary of changes at the beginning 
of the 2d Guide has Chodosh code dates for oats in General Mills cereals 
that are not consistent with those dates in the table on page 36. The 
table on page 36 is the correct one.

Ungers frozen pie and tart shells in 3, 6 and 9 inch sizes have a 
Chodosh code of 09309 (09=year, 309=day of the year). However, on the 9 
inch shells, the code is not printed on each individual package, only on 
the case in which the packages are packed. Since the customer does not 
have any control to make sure that any specific package on the shelf 
came from any specific box, therefore the 9 inch shells are not 
recommended as Yoshon. For the Unger pizza crust, the Chodosh code is 
Mar 11, 2010. Ungers bread crumbs are Yoshon even without a label.


    _ _


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