URGENT CHODOSH BULLETIN-PLEASE READ!

[Y. Herman]

URGENT CHODOSH BULLETIN



22 Aug 05



The new Chodosh season has come upon us unexpectedly early this 
year.  Breads, chalehs and other freshly-baked products produced by local 
bakeries in the New York area and at most other parts of the USA may be 
Chodosh as early as August 22.  In the Midwest, Chodosh may have started in 
such bakery products by August 15.



The harvest of the Chodosh spring wheat crop has progressed unexpectedly 
rapidly.  The Chodosh spring wheat has arrived at the flour Mills at an 
unusually early date that surprised even the professionals at the 
Mills.  The starting dates of August 22 for most of the US and August 15 
for the Midwest are estimated to be reasonable estimates.  It is possible 
that some bakeries will start getting Chodosh flour at some later 
date.  (However there is one flour mill, ConAgra at Martin Creek PA. This 
mill supplies the New York Area. It started Chodosh on Aug 15! The code on 
the ConAgra bakery flour bags would be MC081505. Those bakeries which are 
using ConAgra flour should check the codes on their flour bags.) It is 
important to check with your local Yoshon bakeries to make sure that the 
flour that they are using is certified to be Yoshon.  Many bakers may not 
yet be aware of the early starting date for Chodosh.



Packaged foods sold in the groceries that are made from spring wheat are 
not expected to have Chodosh problems until sometime early to mid September.



The Chodosh oats and barley crops are also now being harvested.  We do not 
expect Chodosh barley to be a problem until sometime in early to mid 
September.  Some oats products could be Chodosh soon.  However no specific 
product information will be available for at least one to two more weeks.



The booklet, the Guide to Chodosh can not be published until sometime mid 
September despite the early starting season of Chodosh.  This is because 
many of the people that we need to contact for information for that Guide 
are still away on vacation.  In addition many of the people producing 
packaged foods will not yet have information about exactly when Chodosh 
starts in their products.  Therefore we ask you to frequently check the 
News section of the Chodosh Hot Line by calling the telephone number 
845-356-5743, and selecting number 1for Chodosh news.  Those who have 
access to e-mail should check for any further forthcoming e-mail bulletins.



Because of the unexpected nature of these developments we ask your help to 
spread the news about this.  It would be helpful to many people if you 
could post copies of this e-mail in locations where those who are careful 
about Chodosh will see it.





Yoseph Herman

The Guide to Chodosh





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__________________________________________

Project Chodosh is an independent activity, not affiliated with any 
movement or organization. We thank the Jewish Internet Fund (JIF) for 
allowing us to use their E mail distribution services. The JIF  provides 
free email and web hosting to Jewish education and outreach organizations. 
We also thank the sites moruda.com and sefer.org for allowing the public to 
use E mail to request copies from their facitlites of the Guides to Chodosh 
and the Mashgichim.





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