Update bulletin from Guide to Chodosh
Y. Herman
yherman at earthlink.net
Tue Jan 28 10:54:55 EST 2003
CHODOSH NEWS AS OF 27 JAN 03
BARLEY UPDATE: SOME GEFEN BARLEY NOW HAS SAME QUESTIONS AS
BENZYS/MARTISCO/UNGER BARLEY
The recent issue of the Guide to Chodosh stated that Gefen barley is Yoshon
(without hashgocho for Yoshon) up to the packing date of Sept 23. (The code
on Gefen barley is one year after packing with the exception of Sept 23
where the code was mistakenly printed as Sept 23 01 instead of Sept 23 03.)
Since then there were additional packings of barley by Gefen, such as in
November. These later packings have the same halachic questions as we
raised earlier regarding the barley under the labels of Benzy, Martisco and
Unger (see Dec 29, below). Namely, there is a source of Yoshon barley that
has been reserved for use of the packing companies. However there is much
other barley available in the marketplace which is mostly Chodosh. In all
these cases, there is only the unsupervised word of the gentiles packing
the individual barley packages to guarantee that the reserved Yoshon supply
was used and not the easily available Chodosh supply. In this respect, the
post Sept 23 packings of Gefen are the same as Benzy, Martisco and Unger
and raise the same halachic questions. One difference may be for the
January packing of Gefen barley, which the company claims was done with a
mashgiach present. Once I get documentation from the mashgiach to back that
up, I will pass on this information to our readers. Until then, the
questions should be considered applicable to all Gefen barley packed after
Sept 23. One other major difference between Gefen on one hand and
Benzy/Martisco/Unger on the other hand is the availability of information.
Gefen has always been completely cooperative, responding fully to requests
for clarification and further information. On the other hand, Martisco who
does the packing for the other 3 brands of barley, has been unwilling to
release date codes and other information. Furthermore, Rabbi Shore, who
issued a letter assuring that these 3 brands of barley are fully Yoshon has
never returned our repeated phone calls and faxes asking for more
information. Free flow of information is crucial in kashrus in general and
Yoshon in particular. The earlier listing on the Martisco barley question
appears below. As mentioned below, consult your own Rav or posek regarding
barley by Benzy, Martisco, Unger, and now about the recent packings of Gefen.
YOSHON STANDARDS: The recent issue of the O-U Daf HaKashrus (Jan. 03)
details the standards the O-U uses on items labeled O-U Yoshon.
Essentially, the newsletter states that the O-U applies the strictest
standards that Yoshon-observant consumers are likely to require. For
example, all equipment used in manufacturing Yoshon must be either used
only for Yoshon, or be left idle for at least 24 hours since the previous
Chodosh production. We welcome this clear statement, as well as the
strictness of the applied standard. We call on other hashgocho
organizations and individual mashgichim to share with us and the public the
standards that they apply to Yoshon items under their hashgocho.
WARNING ON SPELT AND RYE PRODUCTS: Recently there has been an influx of
kosher spelt and rye products from overseas and Canada. The Guide has
stated over the years that spelt and rye (but not rye bread) are always
Yoshon in the USA. We need to emphasize that this is known to be true only
for grain and items produced in the USA. This assurance does not hold for
items produced outside of the USA, for which we have no information. It is
possible that some of these that are sold in the USA may be Chodosh. We
thank Rabbi Israelowitz for pointing this problem out to us.
GOLD MEDAL flour with a factory code of GF has a Chodosh packing date of
Nov. 15. For white home baking flour and bread flour the Chodosh code is
May 15 04 GF (18 months after packing.) For whole wheat flour the code is
May 15 03GF (6 months after packing.)
ADIRIM pasta will be Yoshon up to pesach, without hashgocho for Yoshon.
PRINGLE potato chips. The code in the Guide is correct. Ignore the Best if
used bydate. Look for a sequence of numbers preceded by LOTor Land use the
first 4 digits only for your code.
HECKERS AND CERESOTA whole wheat flour. The Guide states that the date on
the bags is 12 months after packing. We have received a call about a bag of
such flour that had a date that was more than 12 months after the current
date. The company states that that code must have been a factory error
since their specifications still code for a date that is 12 months for
whole wheat flour.
CHODOSH NEWS AS OF 16 JAN 03
MANISCHEWITZ Tam Tam crackers are Yoshon, including the malt, at least up
to the packing date of Feb. 28. Manischewitz pasta has the Chodosh date of
Oct 17, code 2902 (290=day of year, 2=year).
GOURMET ON THE BAY, 8501 Bay Pkwy in Brooklyn. Revised listing: Everything
is Yoshon besides barley, couscous and anything made with Chinese eggroll
skins. Under the hashgocho of Kehilah Kashrus.
ESSEX ON THE CONEY, 1359 Coney Island Ave, Brooklyn. The American side is
Yoshon, including noodles and pasta, but excluding the egg rolls, hamburger
and frankfurter rolls, baguettes, fries, square knishes, and fancy cakes.
Also excluded are anything that is fried. On the Chinese side nothing is
Yoshon. Under the hashgocho of Kehilah Kashrus.
LANDAU SUPERMARKET, 4510 18th Ave, Brooklyn, 718-633-0633. All items in the
bakery and takeout sections are Yoshon. No hashgocho for Yoshon.
MATAMIM CATERERS, 4302 16th Ave, Brooklyn, 718-435-8556. Mrs. Resnick. All
catered items are Yoshon. No hashgocho for Yoshon.
KEMACH correction. The malt in flour date given below applies only to the
regular baking flour. The high gluten flour is always Yoshon, including the
malt (since the flour is in storage.)
CHODOSH NEWS AS OF 8 JAN 03
ANNUAL MALT REMINDER
We never found any malt manufacturer that begins to ship Chodosh malt from
the new barley crop earlier than Dec. 15. The malt is then shipped, Dec. 15
or later, to other factories that begin to use it in the end products.
Therefore, using the terminology established in the Guide, all malt in
foods is definitelyYoshon before Dec 15. Up to Jan. 15 such malt is
probablyYoshon
The following applications of malt pose a problem of Chodosh. Malt is used
for several purposes. Foods using malt for flavoring or coloring should not
be used if packed after Dec 15 or at least Jan 15 since that malt may be
Chodosh. That includes cereals flavored with malt such as Corn Flakes and
Rice Crispies, as well as most pretzels where it is used for coloring. Beer
is also included in the category of items which are Chodosh because of
malt. (In the case of beer, we recommend that the Dec 15 date should be
used, not the probable date of Jan 15.) In addition there are specialty
vinegars such as malt vinegar, terragon vinegar and salad vinegar which are
made with high concentrations of malt.
We had urged our readers to avoid some items in the past because they may
contain barley malt. We have since discovered that many of these are not a
problem so far as the malt content is concerned. This includes baking flour
that lists barley malt in the ingredients. Also permitted are most
vinegar-based items such as ordinary household vinegar, and condiments such
as ketchup, mayonnaise, mustard, pickles, etc.
OTHER UPDATES
KEMACH malt update. All Kemach cereals dated Jan 04 or later may have
Chodosh malt. All flour dated Jan 13 04 or later may have Chodosh malt.
Bread sticks have no malt and are Yoshon. Crackers malt status to be announced.
LIEBERS cereals. All cereals containing oats or wheat germ should be
considered Chodosh now. No codes given. Malt in cereals is Yoshon. Liebers
potato chips and corn chips are Yoshon. All under the hashgocho of Rav
Weissmandl.
FLOUR USA. Caution, the high gluten flours in brown paper bags made by this
company may be Chodosh at this time. Those bags that contain Chodosh flour
have the Yoshon label crossed out. Always check the label on the bags.
LANDAU whole wheat pasta is Chodosh at this time. No code given.
LE CHAIM Potato Crisps (like Pringles) is Yoshon. It contains no flour. The
flour listed in the ingredients is by error.
BEECHNUT baby foods code update. For example for the sample code of
2507MAY04, look only at the first 4 characters. 2=year,
5=month(1=Jan&9=Sept, X=Oct, Y=Nov, Z=Dec), 07 day of the year. For oats
and barley the code would be Sept 14=2914& For wheat Sept 11, code 2911&
MAYPO oats Chodosh date is Sept 21 (Note earlier than the date in the
Guide!), code SEPT 21 2003 (1 year after packing). Maypo farina is Yoshon.
KOSHER BITE restaurant in Baltimore. Not all items are Yoshon. Yoshon is
only available on some items and only on request. Ask at the restaurant.
SOUTH AFRICA. Up to date Yoshon information is available from the UOS, The
Union of Orthodox Synagogues of South Africa in Johannesburg. Their Yoshon
Bulletin may be accessed on the Web at the address
<http://www.uos.co.za/>www.uos.co.za. Look for the Kashrus Guide. Under
that look for Yoshon Update. You can also call them at 011-27-11-485-4865.
MANNA frozen pizza is Yoshon under the hashgocho of the Star-K. This is
stated in the Guide, but is hidden there.
GENERAL MILLS cereal Lucky Charm is NOT KOSHER. The Guide does state that
we take no responsibility for kashrus. Nevertheless, we try not to include
items that are known not to be kosher. This cereal should be deleted.
---------------------------------------------------
THE FOLLOWING AS OF 29 DEC 02
The second issue of the Guide to Chodosh has been mailed out to all the
subscribers. The following are additions and corrections to the second
issue of the Guide.
BENZYS MARTISCO AND UNGER BARLEY UPDATE. The second issue of the Guide
described in great detail the halachic questions raised by these brands of
barley. Refer to that Guide for the details. We suggested that you consult
your Rov or Posek for halachic guidance. After the publication of the
second Guide, on Dec. 13, 02 a letter was issued by Rabbi Evan Shore of the
Young Israel of Syracuse. It states that Rabbi Shore visited Martisco (that
packs all 3 brands of barley in question) and verified that all of the
barley at Martisco on that date was of the Yoshon batch sealed under the
hashgocho of the Ottawa Vaad Hakashrus. Based on that one time inspection,
the letter concludes, in the words of Rabbi Shore, Without reservation I
can say that the barley packaged by the Martisco Bean Company is Yoshon.I
had left two telephone messages on Rabbi Shores answer machine asking that
he call me back for clarifications. I also left a telephone message with
Unger/Martiscos agent asking that Rabbi Shore call me. I sent a fax to both
the agent and Unger with the same request. Despite the agents assurance
about a week ago that Rabbi Shore will call me, that call never came.
Perhaps, Rabbi Shore is out of town&? I have several serious questions
about this letter. Since Rabbi Shore has not called me back yet I have no
choice but to detail my questions here. When you ask your Rov of Posek
whether or not to use Benzys, Martisco or Unger barley, add the following
questions regarding Rabbi Shores letter:
· How significant is Rabbi Shores finding that all of the barley at
Martisco was Yoshon based on only one visit, especially since it appears
that the visit was expected and prearranged by the company (the agent told
me ahead of the time that the visit will take place) ?
· There is no reason to suspect that Martisco will necessarily bring
in Chodosh barley to include in their packing. However, how can Rabbi Shore
guarantee that in writing?
· How can Rabbi Shore give assurances that all of the barley packed
by Martisco will be Yoshon the entire season, when he does not even claim
to have been there at any of the packing?
OTHER ADDITIONS AND CORRECTIONS TO THE GUIDE
LE CHAIM FRUIT BARS. The Guide states that they are all Yoshon under the
hashogocho of the Mechon LHoroah of Monsey. The Mechon has asked that we
warn the public that the latest packing of these candy bars may be Chodosh.
The following package codes should be avoided: 23501, 23502 and 23512.
ARROWHEAD MILLS whole wheat bread flour is from winter wheat.
MRS. SILBER, 6 Maple Leaf Road Monsey sells 3 kinds of whole wheat flour.
At this time these are Yoshon without hashgocho for Yoshon. They may be
Chodosh in the future, ask.
AMNON frozen falafel balls are Yoshon.
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Y. Herman
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